Starting from 8.15 pm
Oysters from Brittany, Paper-thin slices of marinated- Bass and Salmon,Prown tails in rice tempura, Parma ham with fresh figs, Beef tartare, little aubergine casserole.
Warm Ceps Pie on Taleggio Cheese fondue
"Risotto" with little scampi and herbs and spices
Fillet Wllington (wrapped in puff pastry)
Meringue with wild berries and Bronte's Pistachios
Buffet of special desserts
01.30 am - Welcome 2018
Penne with tomato souse, bacon and pepper
Zampone (pork sausage stuffed in a boned pig trotter & boiled) with Lentils
Fireworks ans Live Music!
Euro 119,00 - beverage not included
For info & booking, please contact the Restaurant +39 030 91801 - dial 3