A true expression of multi-sensory experiences
The San Vigilio restaurant, located in the Club House, is the true expression of multi-sensory experiences that the Chervò Golf Hotel Spa & Resort San Vigilio can offer.
Not only great food prepared by Executive Chef Angelo Saronni and flanked by Chef George Zammit, with local dishes and the best Italian tradition, a wine list with the best local selections, like the prized Amarone della Valpolicella, Bardolino Chiaretto and Lugana, but also enjoyed a warm and friendly atmosphere, where everything, from furniture to “mise en place” is geared toward the pleasure.
And all around, nature. With its breath-taking views, shimmering with the change of seasons.
A quality choice for every occasion: breakfasts, light lunches, dinners, gala events, banquets, weddings and special occasions.
You can customize the menus and the available spaces: terraces, bright indoor rooms and a spacious loft.
For info: firstname.lastname@example.org – Tel. +39 030 91 801